The Big Bong Theory!

My knowledge about Bengali food is highly limited to one Kolkata trip many years ago as a student, where I stuffed my face with kathi rolls for three meals a day. Where I cut a lackluster birthday pastry at Flury’s that everyone strongly recommended. Where I had a tedious time de-boning an Ilish fish, but it turned out to be absolutely worth it in the end. So as you can see, my knowledge about Bengali food is highly limited.

So when Trident, BKC invited me over to try their new Bengali food menu at Maya – their lovely Indian restaurant – I couldn’t say no to learning more about this cuisine. Firstly, because I work for a Bengali company now, and there could be no better way to bond with the boss than over food. And secondly, Chef Gaurav Sircar who was cooking for us last night is quite the maestro when it comes to showcasing the food of his state.

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