I was neck deep in commitments during the entire month of April – both on the personal and professional front. But that does not mean I didn’t eat my way across the city as I normally do. The end of another month brings with it yet another round up of my food favourites. Here is a list of favourite restaurants, dishes, and home chefs that I tried and that made the cut to be featured on my April Food Favourites list.
1. When you can’t decide between ice cream or paan – K. Rustom’s Paan Ice Cream
You have got to be living under some sort of rock or living inside a hipster bubble if you’ve never had the old school ice cream sandwiches from K. Rustom in Churchgate. Creamy ice cream in the most delectable flavours come sandwiched between two wafer biscuits to create an enjoyable experience. It’s such great fun biting into these ice cream sandwiches without any spoons or plates. It’s a race to finish off your ice cream before the summer heat melts it onto your Zara top. (In my case, the summer heat usually wins. It’s fun nevertheless.)
I am a huge Japanese food aficionado. I crave sushi in the middle of a random day at work. I dream of beautiful bowls of ramen – each put together so intricately and painstakingly such that they resemble a piece of art. I swear I cried a little bit when I saw the Ivan Ramen episode of Chef’s Table. And Wasabi bhujia is my current obsession in life. You’ll get the drift.
My interest towards Japanese food started after I begun reading Haruki Murakami novels where the author interweaves food so seamlessly into the narrative. My love affair with Japanese food started during my trip to Singapore last year where I ensured I tried the best South East Asian cuisine this foodie paradise has to offer. Lots of sushi, sashimi, ramen bowls, and rice bowls that the locals call Donburi or ‘Don’ were devoured.
I’m always on the lookout for good (re: authentic) Japanese food in the city and there are very few places that serve the real deal. So when The Leela offered to host us for some Japanese food one evening, I cancelled all plans and made my way over to Andheri East. As a part of their recurrent Cherry Blossom Festival, the property is serving up a variety of Japanese delicacies all this month at Citrus – their global dining restaurant. Now while I couldn’t make it for the Cherry Blossom flowering festival in Japan this year, the food festival at The Leela would have to suffice.
If there is one mantra I strongly live by, it has got to be the one above. There is nothing like waking up late on a Sunday, fresh as a daisy without a heavy hungover head, and spending the rest of the day indulging in the best of food and drink. I dream of summery white dresses, mimosas and sangrias, a runny Eggs Benedict on a bed of ham, waffles that are crunchy from outside – airy within, and conversations that last the entire day. My long standing affair with Sunday brunches has been documented on this blog time and again. Last Sunday was no different – we visited Le Pain Quotidien at Bandra Kurla Complex for their Sunday brunch and sampled some of the new dishes on their specially curated summer menu.
The interiors of LPQ epitomise simplicity and class. Minimalist wooden furniture, interiors that are bright and beaming, with large glass panelled walls that allow plenty of sunlight to shine through during the day. Not to forget their large community tables, a concept which they pioneered in the city when LPQ started off years ago.
This is the era of fusion food where we’re seeing western classics being incorporated with desi flavours. And we’ve also witnessed Indian dishes getting modified to imbibe tastes and techniques of the west. The more we travel, the more we’re exposed to world cuisines and the more we enjoy this amalgamation of desi-videsi.
Attempting to do just that is the brand Tasty Treats with their innovative Firangi Bhujia series of snacks. This comfort food which we’ve all grown up on, gets a makeover in four different avatars after travelling all over the world. The flavours include a Wasabi variant representing Japan, Schezwan representing China, Peri Peri representing Africa, and Barbeque representing America.
It felt like the month of March would never end. If an Ashutosh Gowariker movie was a month, it would be March. But all these never ending days, meant one thing. It meant a lot of food was eaten, some of which I blogged about previously. (Read about Pradeep Gomantak Bhojnalaya here. Also read about two new bar launches that happened last month here.) A few have made the cut and are featured on my March Food Favourites list. Read on!
1. If you’re looking for a South East Asian foodcation – Shizusan Shophouse and Bar, Lower Parel
When every third restaurant in the city doles out Pan Asian food, what do you do to stand out? You make your dishes the star, you let your food sing without any gimmicks – which is exactly what Shizusan Shophouse and Bar does. The entire three storeyed space is modelled on the concept of a South East Asian shophouse – a traditional business cum residential building. The decor has intricate Asian elements without being garish, and made me fall in love with the space the minute I walked in.