Tea rooms are the new coffee shops. It is the latest trend in the city, that aims at elevating tea drinking, from the cutting chai that one has at local stalls to an elaborate, finer affair. Newer tea rooms have been setting up shop all over the city and older ones revamping themselves. The latest tea room to join the Bandra bandwagon is The XVII Tea Room situated on Turner Road. A few friends and I decided to skip our regular evening coffee routine, and meet up over tea instead. Our experience was so lovely, I decided to share it with you’ll. Stick out your pinkie finger, take a sip, and read on.

The rectangular space is done up with purple, velvet upholstered chairs and carpets to match. Opulent chandeliers hang from the ceiling and give company to a hand painted Alice in Wonderland-ish mural complete with teapots, cats, and a girl on a swing. There’s even an adorable pet cat napping at the entrance, who greets you with a meow. Très adorable!

When I think of Indian royalty and the food they must have eaten one dish comes to mind – Biryani. The king of all rice dishes, is indeed a dish made for the kings. I think of meat, vegetables, dry fruits, ghee, spices laden in aromatic basmati rice. But the biryani has humble variants too – the pulaos and tehris – food of the common man. The biryani of Persian origin is such a versatile dish, with each region having their own adaptation. 

Highlighting biryanis across the country and showcasing the diversity of this dish is the Jashn-E-Biryani festival at the Neel restaurants in Mahalakshmi and Andheri. Chef Mukhtar Qureshi of Neel, who is a genius when it comes to Indian cuisine, has come up with an exhaustive menu of 12 biryanis (six vegetarian, and six non-vegetarian) that pay respect to this royal food. I got to sample the entire menu and I was left spell bound at not just the biryanis but the minute attention spent at even the accompaniments to each. Without further ado, here goes my biryani trail in random order!

Kareli ka Dum Doodhiya Pulao: (Rs. 885/-)

Appearances can be deceptive when it comes to the looks of this biryani. I was expecting it to be bland, but the rice is immensely flavored with the lamb stock and meat it is cooked in. It comes with the most well-done lamb shanks and spicy lamb koftas, that makes this one amazing pulao! The Gosht shorba that accompanies it was a spectacular meat flavored broth that would go perfectly on a cold winter night!

I love small restaurants with character. Ones with feeling. And a back story attached. Most of these places are run by families and have been in the business for generations. They are the ones that serve hearty food, in a cozy setting without pinching your pocket. One such tiny place we dined at the other day during our escapade into Fort’s by-lanes was The Teapot Cafe.

Situates in a leafy lane, The Teapot Cafe is a tiny, blink-and-miss place. The sign board with a teapot dangling is what led us in. You feel like you’ve entered into someone’s living room when you step inside. Old tiles, couches, mismatched chairs, curios and teapots! Tons and tons of teapots wherever you look. The smiling, bubbly Delna Palia who owns and runs the cafe, apart from pursuing a budding law career told us about her fascination for teapots and how she loves collecting them and receiving them as gifts. So when her father gave her an old office space to convert into a cafe, she could think of no better theme or name for it! The cafe has such a vintage, Parsi home feel to it, except that it wasn’t as clean or spotless.

I revised a bit of school Geography before attempting this post. I learnt that India has one of the largest coastlines, spanning across nine different states and measuring 7,517 kilometers in length. Along with this vaste expanse of land comes diverse people, languages, and of course food! This is why we are able to enjoy a variety of fish, seafood, spices, coconut and lots more, that are typical of coastal cooking. Paying respect to our coastal heritage, The Trident at Bandra Kurla Complex is holding a #CoastToCoast food festival, highlighting coastal cuisine from the nine different states – spanning from Gujarat in the west, to Kerala in the south, to West Bengal in the east.

022,The Trident, BKC is their all day restaurant which serves up a pretty elaborate buffet counter. Named after Mumbai’s telephone code, 022 is a large space done up in neutrals, but it transformed the night we visited. From garlands adorning the door at the entrance, to diya stands, to flower decorations, the coastal feel was very evident. The food counters also had traditional influences incorporated – from coconuts to a sail boat. My table also had coastal elements as a centerpiece – some spices, coconut, and banana chips! I love when restaurants take the special effort to match the decor with the food. It converts a meal into an overall ‘dining experience’.