Food has the wonderful power to make you travel to far off places, while being deeply seated at home. I had been meaning to taste Gitika Saikia’s home-style cooking for the longest time now, and take a food-cation with her to tribal Assam. It is thanks to home chefs like Gitika, enterpreneurs like Rushina Munshaw Ghildiyal and APB Cook Studio‘s Culinary Legacy series that I was introduced to a cuisine unlike anything else I’ve ever tasted.
Rongali Bihu or Assamese New Year, celebrates the time of harvest and is incomplete without food. The Rongali Bihu meal at the APB Cook Studio was a delightful afternoon spent with like minded foodies where I learnt more about this ‘exotic’ cuisine from Gitika, sampled tribal Assamese fare, and even shook a leg or two to the Bihu dance.