It is not the mountain we conquer, but ourselves. ~ Sir Edmund Hillary
The mountains can be both awe-inspiring as well as overwhelming. Their grandeur can make you feel like an inconsequential speck in the larger scheme of things, which is exactly how I felt driving around in the Garhwal region of Uttarakhand during our four-day Culinary Soujourn of Garhwal. I, a self proclaimed beach bum with an exaggerated fear of heights, finally learnt to give in to nature, live in the moment and embrace the mountains. ‘Respect the mountains, and she’ll respect you back,’ my grandfather’s saying came echoing back to me.
Garhwal is a mountainous region in the state of Uttarakhand; it’s vibrant Garhwali culture has remained overshadowed and underexposed over the decades. Their simple, hearty cuisine and sustainable cooking methods are also lesser known among the larger population; which is why the Culinary Soujourn of Garhwal organized by the JW Marriott Walnut Grove Resort and Spa, Mussoorie in collaboration with Rushina Munshaw Ghildiyal of the APB Cook Studio was the perfect way to acquaint myself with their culture and cuisine. Along the way I fell in love with a region I knew very little about, a cuisine I had never eaten before, and people we never knew yet they welcomed us into their world with open arms. It was love at first sight. And/or first bite.