Talk about malls and shopping in Mumbai and one name comes to mind: Phoenix! The one at Lower Parel and the younger sibling who resides at Kurla are both landmark shopping and most importantly food destinations.
With our emphasis to explore the food options that Phoenix Marketcity, Kurla has to offer the food bloggers set out on a Food Crawl. We were looking forward to this fun evening that the guys at Phoenix Marketcity in collaboration with Food Bloggers Association of India (FBAI) had organized for us. Well I’ve done food crawls and bar hops before, but nothing inside a mall. So this was going to be different indeed.
Destination I: The Irish House for drinks, cocktails, and appetizers.
I love The Irish House having been to the other outlet at Lower Parel before. It’s such a fun place to chill with friends and grab a drink.
This blog is about Vietnamese food at a place called Pondicherry Cafe, in Bandra. Geographical disorientation, much? Vietnam has always been on my bucket list of places I want to visit. So when the Sofitel Hotel in Bandra Kurla Complex, hosted a Vietnamese food festival, and invited me to come sample some of the fare, I was elated. I could now cross off Vietnamese food from my bucket list. Vietnam nahi, khana toh sahi. Vietnamese food is known for using fresh, raw produce with tons of local seafood. The food is simple in preparation and taste.
The Vietnamese Food Festival was held at Pondicherry Cafe, Sofitel Hotel, BKC till the 3rd of June. The menu was specially curated and prepared by Chef Dao Van Son, Executive Sous Chef at Hotel Sofitel Saigon Plaza, Ho Chi Minh. We were lucky to not only get to taste his food, but also meet him and talk to him about Vietnamese food and his passion for cooking.
Pondicherry Cafe is done up with the most beautiful drapes, gigantic armchairs, and warm colors. In the middle of the regular buffet spread, we got a sneak peak at a traditional, Vietnamese food stall.