I had reviewed Michelin starred chef Atul Kocchar’s restaurants, NRI and Lima back in early 2016 when both were freshers on the Mumbai restaurant scene. Since then they’ve tried to constantly reinvent themselves by introducing high tea menus, updating and innovating the existing menu and now with an exhaustive Sunday brunch that features the best from both the restaurants, which are as different as chalk and cheese. While the former serves up global Indian fare, the other emphasizes on cocktails and small plates from the South American region. Win win, I’d say!
Salud Lima, BKC!
An American friend of ours was visiting the city recently, and in the mood for some Peruvian food. She was taken aback to hear that a city as cosmopolitan and global as Mumbai had not a single South American restaurant. Two weeks later, Lima arrived to the shores of Mumbai, and the city received it’s first ever South American tapas bar. Better late than never, I’ll say!
Lima is yet another ace that emerges from Chef Atul Kochhar’s pack of cards – the previous one being NRI at BKC with whom Lima shares a wall. (Read more about NRI here.) But they both are as different as chalk and cheese! While one serves up global Indian fare, the other emphasizes on cocktails and small plates from the South American region, namely ceviches from Peru, grills from Brazil and street cuisine from Mexico.
My experience with Peruvian food is limited to a single ceviche dish I had abroad, years ago. So I really have no basis to judge the authenticity of the food here. I know for a fact the cuisine is centered around their local produce, simple preparation, and dishes where the ingredients are the hero. Some dishes also have a Asian and European influence owing to the large migrant population there.