Food and travel go hand in hand. Most of us (me included) plan our vacations around local cuisines or food joints we want to try while we are on a holiday. I think good food completes the experience of a good holiday. Mumbai Food Lovers were recently invited to attend a travel workshop titled ‘Come, Plan, Go!’ at Zen Café in Raghuvanshi Mills, Lower Parel.
My incentive to attend this workshop was twofold. Firstly I had heard wonderful stuff about Ansoo Gupta, who would be conducting the workshop. Her experience and knowledge in the field of travel is unparalleled. And secondly, I wanted to taste the special Mango menu that Zen Café has created especially for the summer.
The workshop was useful for newbies like me, who haven’t gone around traveling much. My idea of a holiday is a luxury vacation where I don’t push myself mentally or physically. I think listening to Ansoo changed that perspective in me. She spoke about how easy it is to travel on a budget with low fare budget airlines, youth hostels, and good planning done beforehand. I learnt about forums such as ‘Couchsurfers’ (www.couchsurfing.org) and Air BNB (www.airbnb.com) which make finding staying options in ones budget far more feasible. I left the workshop well informed and motivated to get started for planning my next holiday.
