I love restaurants that tell me a story with their food. Restaurants that transport you to a different place or time, with food that enriches and enlightens. Which is what happened when I dined at Not Really Indian – shortened to NRI – the newest addition to the ever increasing list of restaurants opening in BKC.
I learnt about the lineage of dishes such as South African Bunny Chow, and a Caribbean Goat Curry. I tasted dishes such as the Mamak Lamb Chops, for an authentic taste of which I’d have to travel to Malaysia.
This is the entire concept of twice Michelin starred chef Atul Kocchar’s new flagship restaurant – Indian food that has traveled out of the country. This is the food that migrating Indians took abroad with them, and started hybridizing with ingredients and cooking techniques of their new home. Thus, the food is Indian but Not Really Indian!