I decided to change things up a bit this month, and instead of bringing to you a roundup of my monthly favourite restaurants, bars and eateries, I urged a few friends to help me out. These are some of the most popular food accounts on Instagram, who eat out on a regular basis, risking juvenile diabetes and cholesterol, only so that they can present to you the best of the city’s food scene. In a completely random order here’s a roundup of some of my favourite Instagram food accounts, and their favourites for the month of September.
Saloni has been diligently highlighting the best of the city’s food scene via ‘Food Of Mumbai’ since the past four years now. Food of Mumbai is my one stop shop for updates on what’s new in the food space coupled with street food recommendations and Saloni’s travel escapades. #GirlLove
Shamiana at the Taj Mahal Palace in Mumbai is synonymous with all day dining, being one of the first to launch this concept in the city way back in 1973. Ask any uncle or aunty and they’ll all have a story to share about this iconic eatery. They revamped, refurbished and relaunched the entire space in August last year after a small break and I’ve been meaning to go dine at Shamiana ever since.
The entire space exudes ‘Tajness’ and welcomes you like an old friend with open arms. The white canopies on the ceiling above your table pays homage to the restaurant’s name, with the entire space done up in a minimal chic style. The outdoor section with it’s intricate jaali work can get stifling hot during the day, but is perfect for a balmy winter evening. (Wish Mumbai had more of those. Sigh!)
The menu covers all day dining options, a ‘Bombay’ section featuring the city’s best, a nostalgic Shamiana section featuring old school dishes and comfort mains. What deserves a mention is their Taj Autograph Collection featuring signature dishes curated by Taj chefs across the globe.
I recently took to Instagram lamenting about my unhealthy post-work snacking schedule. Thankfully, Saffola Active came up with a solution.
Extremely long working hours and erratic lunch timings had led me to resort to snacking on junk food at the end of a working day. These unhealthy habits were really taking a toll on my body; I would end up feeling bloated and guilty, not to mention my dinner schedule would go for a toss as well. How much of street side samosas and vada paoscan one have? I was fed up! And then Saffola reached out to me like a knight in shining armor and attempted to provide a solution to a problem that we all face day in and day out – to find a snack option that is filling, inexpensive and healthy all at the same time.
That very same evening my doorbell rang, just as I was about to reach for a packet of chips, and there stood Mumbai’s pride – our very own dabbawalas – with a glistening reddabba from Saffola. The dabba contained three Saffola Active soup packets, a funky yellow mug and a leaflet introducing the soups. I put the packet of chips aside, quickly heated up some water and made myself a steaming hot cup of Saffola Active soup to help curb those hunger pangs a couple of hours before dinner time. Here are my thoughts about this latest entrant into the Saffola family:
I had reviewed Michelin starred chef Atul Kocchar’s restaurants, NRI and Lima back in early 2016 when both were freshers on the Mumbai restaurant scene. Since then they’ve tried to constantly reinvent themselves by introducing high tea menus, updating and innovating the existing menu and now with an exhaustive Sunday brunch that features the best from both the restaurants, which are as different as chalk and cheese. While the former serves up global Indian fare, the other emphasizes on cocktails and small plates from the South American region. Win win, I’d say!
Among Bandra’s ever evolving culinary landscape, where restaurants open daily and an equal number shut shop, very few eateries manage to leave a mark and be remembered. It has been a week since my preview meal at the newly launched The Bandra Project by Pizza, but the recall and remembrance value still remains high. The iconic Pizza Express undergoes a makeover to transform itself into a community hub that is a lot more than just a restaurant and bar. Because change is the only constant in life.