A visit to The Clearing House (TCH) – a swanky dining space in Ballard Estate – had eluded me all this while, until recently. I finally decided to make good use of that one precious Sunday and trekked all the way to ‘town’ for TCH’s special weekend brunch. TCH does brunch a bit differently – for starters their brunch menu is ala carte and brought right to your table. Which in my opinion is a welcome change from the boring ol’ buffets where the food turns cold and insipid after lying out for so long. Their brunch menu is available on both Saturday and Sunday – because why should the joy of brunch be restricted to just one day in the week?
I had reviewed Michelin starred chef Atul Kocchar’s restaurants, NRI and Lima back in early 2016 when both were freshers on the Mumbai restaurant scene. Since then they’ve tried to constantly reinvent themselves by introducing high tea menus, updating and innovating the existing menu and now with an exhaustive Sunday brunch that features the best from both the restaurants, which are as different as chalk and cheese. While the former serves up global Indian fare, the other emphasizes on cocktails and small plates from the South American region. Win win, I’d say!
The wedding industry has reached it’s all time high, with each passing wedding season getting more elaborate and opulent than the previous. Which is why the Marriott group of hotels are showcasing their properties, their culinary expertise and wedding services on offer under the brand name #ShaadiByMarriott. And the folks at JW Marriott Mumbai Sahar are taking this initiative a scale higher by hosting wedding themed Sunday brunches at their all day dining restaurant JW Cafe.
This Sunday brunch provides a perfect sneak peak into the varied kinds of cuisines, different bar offerings and the exquisite decor that the team can put together if you decide to host a wedding at the JW Sahar. And even if you’re not getting married, their Sunday brunches are the perfect place to unwind and spend a lazy afternoon chomping down on the best of food and drink. Don’t forget to wear loose comfortable clothing, you’re going to need it.
Third time is a charm at Henpecked. The location that houses Henpecked was previously occupied by Farmer and Sons, and a restaurant called Nico Bombay before that. Now I haven’t dined at Henpecked’s two predecessors, but from what I hear the concept of all three restaurants remains rooted at the ‘farm to table’ movement. Read: fresh, healthy, locally sourced produce that won’t make you feel guilty even if you indulge. So much so, that they’ve carried forward signature dishes and popular items from the previous menus into that of Henpecked’s.
Henpecked sets off a fun, relaxed vibe the minute you enter. A large glass cabinet frames one wall and is filled with cute paraphernalia, knick knacks, and picture books. The space, though small in surface area, still manages to not feel cluttered or cramped. A rarity in this city where small restaurants means your knocking elbows with the diner on the next table. Our server tells us that shifting the bar to the back of the restaurant and not along one side has done the trick.
Brunch on Sunday > Clubbing on Saturday
If there is one mantra I strongly live by, it has got to be the one above. There is nothing like waking up late on a Sunday, fresh as a daisy without a heavy hungover head, and spending the rest of the day indulging in the best of food and drink. I dream of summery white dresses, mimosas and sangrias, a runny Eggs Benedict on a bed of ham, waffles that are crunchy from outside – airy within, and conversations that last the entire day. My long standing affair with Sunday brunches has been documented on this blog time and again. Last Sunday was no different – we visited Le Pain Quotidien at Bandra Kurla Complex for their Sunday brunch and sampled some of the new dishes on their specially curated summer menu.
The interiors of LPQ epitomise simplicity and class. Minimalist wooden furniture, interiors that are bright and beaming, with large glass panelled walls that allow plenty of sunlight to shine through during the day. Not to forget their large community tables, a concept which they pioneered in the city when LPQ started off years ago.