Among Bandra’s ever evolving culinary landscape, where restaurants open daily and an equal number shut shop, very few eateries manage to leave a mark and be remembered. It has been a week since my preview meal at the newly launched The Bandra Project by Pizza, but the recall and remembrance value still remains high. The iconic Pizza Express undergoes a makeover to transform itself into a community hub that is a lot more than just a restaurant and bar. Because change is the only constant in life.
There are new restaurants launching left, right, and center in this city, but very rarely have I been as excited for the arrival of a new place as much as I have been for Terttulia. Terttulia is one of Pune’s iconic restaurants known for their relaxed, brunch-y vibe, sangrias and delicious pizzas. I remember visiting the Pune outlet a while ago and I fell in love with the place. I was thrilled to hear that they were all set to launch in the city shortly and I was hoping they would live upto the sky-high standard they have already established for themselves.
We were lucky to have been invited to a special preview of the place, before it opens to public on Sunday, July 13th. Situated prominently at Shivaji Park, I think the location is definitely going to work in its favour because there aren’t many fine dine options in that area. Also it’s midway between South Mumbai and the suburbs, so either group doesn’t have to travel too far.
Ambiance: I was in love with the place the minute I stepped through that door. Dining out is not just about the food and having the perfect decor contributes immensely to the experience. I think Terttulia nails that aspect completely. The restaurant has a chic vibe, with armchairs, ornate chandeliers, and curios sourced from vintage shops. My favorite was the Casio keyboard mounted on the lower half of a sewing machine.
Everyone loves pizza. And everyone loves surprises. And when the two get somehow connected it’s guaranteed to get everyone excited. So when a bunch of food bloggers were invited for a surprise launch one evening at Pizza Express, Colaba we were all thrilled. Few of us would not only be spending an evening sampling some scrumptious pizzas, but also be the first to know the secret. My mind went crazy thinking about the possibilities. Was it a new product launch or a new store launch? Or the start of a new campaign? Only time would tell…
Now I’m a huge fan of Pizza Express. I remember travelling frequently to Colaba when they had just launched for my share of pizza and cheesecake. Luckily they have expanded with outlets in BKC and Andheri too. So I’m never too far from my favourite cheesecake in the city. In my opinion, they’re one of the best value-for-money Italian restaurants in Mumbai. So I made sure to trek to Colaba for ‘The Big Launch’ at Pizza Express inspite of being down with a flu on the previous day. All for the love of food (and cheesecake)!
It was a packed house that evening. All of us excited to find out what the big surprise was. We were introduced to the existing ‘Summer Special’ menu and would be eating some of the dishes from there.
Head Pizzaiolo Shri then arrived to speak to us. A pizzaiolo is a pizza chef, the guys who wear the black and white striped t-shirts at the restaurant. To become a certified pizzaiolo at Pizza Express, one needs to go through 12 weeks of intense training. He then proceeded to give us some insight about the restaurant. The Pizza Express franchise comes to us all the way from the United Kingdom with branches all over Europe, Hong Kong, Middle East and now is in India!
He took us on a tour of the restaurant. We got to see the pizzaiolos in action, flipping pizzas around. Not as easy as it looks! Shri also pointed out the Rudyard Kipling quotes placed strategically at various spots in the restaurant and parts of the submarine placed on the ceiling. I’ve never paid attention to these details before.
Shri Giving Us Some Gyaan
Pizzaiolos Hard at Work
These Beauties Are All Ready To Get In The Oven
Pizzacrobatics
Finally the huge secret we were all waiting for was revealed to us. It was the launch of the #YearLongPizzaTrip campaign. We all love clicking pictures of our food and then uploading them on Instagram, right? What if I told you doing that could get you free pizza for a year? Just upload a picture of your favorite dish at Pizza Express, write a brief review of the dish, and use the hashtag #YearLongPizzaTrip. Don’t forget to tag the @PizzaExpressIn guys. The pictures with the maximum likes wins free pizza for an entire year. Un-frikkin-believable!
Now it was time to sink our teeth into some yummy food. The starters started to arrive. First came the Polpette- chicken meatballs in chicken Bolognese sauce with fresh parsley, served with dough sticks. This was one of my favorite dishes of the night. The meatballs were succulent, delicious and was complimented perfectly with the tangy Bolognese sauce. We wiped the sauce off the plate with the breadsticks later.
Polpette
As we waited for more food to arrive, the staff kept us entertained with a quiz about Pizza Express. We were divided into teams of four and the team with the maximum correct answer won prizes. And they also got to reveal the campaign poster. Best prize of them all! We also tried our hand at juggling artificial pizza dough. Some of us were naturals, some of us not so good. But such a fun game that kept us in splits.
The Baked Mushrooms were next. These are button mushrooms filled with mozzarella, pesto and pesto rosso, and served with dough balls. Now imagine mushrooms, coated with their famous pesto sauce and then enveloped in cheese. Yummy!
Baked Mushrooms
I was sipping on a Berry Fresca cooler as I gobbled my food down. A fun, summery, berry flavored drink.
Berry Fresca
The Polpette Bolognese is the new pizza included in the summer menu. It has chicken meatballs with chicken Bolognese sauce, jalapeno peppers, mozzarella, and rocket leaves on top. I’m not a fan of rocket leaves on my pasta. Salad and pasta are two separate, beautiful entities and should not be mixed. But I actually liked the combination here. I just wished the pizza had been a tad bit more saucy.
Polpette Bolognese
The Risotto Pollo Funghi, as the name suggests, was a risotto made of portobello mushrooms, chicken, pesto and parsley topped with rocket leaves, shaved emilgrana. Anything with pesto and I’m a fan. This was a lovely risotto which was not overdone with cheese unlike most risottos in the city.
Risotto Pollo Funghi
The dish I was most looking forward to taste was the Farfelle con Salsiccia which had farfelle pasta cooked in a white wine and cream sauce, with pork sausages and rosemary. The pork sausages were delicious, unfortunately that was the only thing I liked in this dish. The pasta was sadly undercooked. Most restaurants overcook pasta making it too soft such that the pasta is no longer ‘al dente’. I think these guys in wanting to not overcook the pasta, ended up undercooking it.
Farfelle con Salsiccia
And they saved the best for last. My main reason for visiting Pizza Express has always been the cheesecake. The best cheesecake in the city in my opinion. Feel free to tell me your favorite.
We had a delicious Mango Cheesecake that night. Fine pieces of alphonso inside the classic cheesecake. Absolute beauty she was! And unlike most restaurants that serve cheesecake with cream, they serve it with their in-house vanilla icecream which is yummy by itself. I enjoyed this summery dessert, wish it had more mango pieces though.
Mango Cheesecake
We then ordered another round of the mango cheesecake. And we weren’t done yet. Classic Cheesecake toh banta hai boss! It is a ‘classic’ for a reason, because nothing can beat the original.
Classic Cheesecake
We downed three cheesecakes between four people, but it was worth that extra kilo I put on.
Such a fun, foodie event this was. Pizza Express remains one of my favorites in the city. And the fact that they’re sending some lucky few on a #YearLongPizzaTrip adds some major brownie points in their kitty.
(As I type this, my friend Harsh aka MumbaiFoodLover has won himself free pizza for a year. Are you next?)
