I cannot help but strongly agree with what the poet W.H. Davies says here. Our fast paced lives are indeed beginning to take a toll on our health. Extremely long work hours and erratic schedules leads to lack of exercise, irregular meal times and improper diet. Work stress and fatigue means that the individual is both physically and mentally at risk for a break down. Coupled with environmental hazards such as pollution around us and the chemicals we put in our bodies, we are literally sitting on a ticking time bomb waiting to explode!
In this first of a three-part series documenting my recent visit to the Rainbow Nation – South Africa, I’ll take you on a trip to two of South Africa’s largest cities – Johannesburg and Durban.
The Taj Mahal – one of the seven wonders of the world. This stunning monument features on every traveler’s bucket list, no matter where in the world they are from. And rightfully so – the beauty of the Taj is unparalleled to anything else I’ve seen. Nothing in the world prepares you for the first time you see the Taj Mahal in person. She is breathtakingly beautiful, standing there tall and proud, her white marble glistening in the sunlight, while silently reminding us of the power of love.
Though beautiful and magical, a visit to the Taj Mahal can be an extremely daunting experience owing to how crowded it can get. No matter what day of the week you’re visiting, or what time of the day, there really is no ‘off season’ when you’re visiting the Taj. Which is why it’s important to plan your visit beforehand, and also keep certain pointers in mind while you’re there for that perfect Taj Mahal experience. Here are some tips and tricks from my recent visit to the Taj, stuff that I wish someone had told me earlier –
I decided to change things up a bit this month, and instead of bringing to you a roundup of my monthly favourite restaurants, bars and eateries, I urged a few friends to help me out. These are some of the most popular food accounts on Instagram, who eat out on a regular basis, risking juvenile diabetes and cholesterol, only so that they can present to you the best of the city’s food scene. In a completely random order here’s a roundup of some of my favourite Instagram food accounts, and their favourites for the month of September.
1. Food Of Mumbai aka Saloni Kukreja:
Saloni has been diligently highlighting the best of the city’s food scene via ‘Food Of Mumbai’ since the past four years now. Food of Mumbai is my one stop shop for updates on what’s new in the food space coupled with street food recommendations and Saloni’s travel escapades. #GirlLove
When I think of Maggi, memories come gushing back to me: memories of that hostel-wala Maggi while last minute cramming for exams late into the night; memories of those long drives in the mountains and stopping by the dhaaba for a bowl of steaming soupy Maggi noodles; but most importantly, Maggi brings back memories of my mother whipping up a quick bowl of noodles for me as an after-school snack. Innumerable women across the globe, just like my mom, continue to resort to Nestle’s various products, including, but not limited to, Maggi to ease their kitchen duties. It is these everyday women that Maggi wishes to celebrate via their show Maggi Kitchen Journeys that airs on ZeeTV. Maggi Kitchen Journeys portrays women armed with determination, zest and an extensive love for food; who decided to build their own destiny.
We journeyed all the way to Vadodara to meet one such lovely lady – the enterprising Charmi Dave. Charmi’s story is special because at the young age of 28, she is the founder of the Maggevala chain of eateries. Maggevala celebrates Maggi noodles in all its glory, with an extensive and innovative menu keeping the humble noodles at the heart of it all. Maggevala is now a chain of eateries with eight branches across the country – three in Vadodara, one in Rajkot, one in Surat and three in Chennai. We sat down with Charmi at the original Maggevala outlet in Fatehgunj, a tiny yet warm eatery complete with rustic ambiance, for a tête-à-tête. Over bowls of signature Maggevala noodles Charmi gave us a glimpse of her story and her brand.